Super Easy Coconut Flour Banana Bread

Easy Coconut Flour Banana Bread

This banana bread is one of my favorite go to recipes. Its super easy to whip up and combined with a nut butter, makes a hearty breakfast. I make this anytime I have old bananas around. It is dairy free, gluten free, refined sugar free and freezes very well.

Disclaimer: This post contains affiliate links. 

You can bake it in a loaf pan, into muffins or a 9×13 cake pan. It can easily be converted into a healthy banana birthday cake just by adding a yummy cream cheese or chocolate icing.  This recipe was adapted from


  • 10 eggs
  • 1/3 honey, coconut sugar or maple syrup
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tbsp vanilla extract


  1. Add all ingredients into blender or food processor.
  2. Blend until smooth.
  3. Grease 9×13 cake pan with coconut oil or butter.
  4. Pour mix into pan.
  5. Bake at 350 degrees for 35-40 minutes or until golden and firm.
  6. Let cool and enjoy!

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